Cave à Vin A Wine Bar On State Street in New Haven, Ct

All menu items are prepared fresh to order

Please be patient while our small kitchen freshly prepares your order

Please add $2 for extra servings of chips, fruit, crackers or bread and $1 for additional pizza toppings

Pepperoni 12

Pepperoni, and shredded mozzarella

Buffalo Chicken 12

Buffalo style chicken, shredded mozzarella and

crumbled gorgonzola

Sun-dried Tomato and Goat Cheese 12

Sun dried tomatoes, fig infused goat cheese,

shredded mozzarella and dried figs

All paninis served on ciabatta and served with specialty potato chips

Napa 12

Proscuitto, fig jam, and fig infused goat cheese

Tuscany 12

Fresh mozzarella, roasted red peppers, pesto aioli

Sonoma 12

Chicken breast , crispy bacon, extra sharp cheddar, tomato,

and avocado aioli

Douro 12

House made BBQ pulled pork, house made coleslaw

and smoked gouda

Santa Barbara 12

A California flair to a classic BLT with bacon, tomato,

avocado aioli and pepper jack cheese

gourmet sandwiches

Eggplant and Ricotta 12

Lightly battered eggplant, mozzarella,ricotta

and fresh basil

Margherita 11

Fresh and shredded mozzarella, fresh basil and tomatoes

Loaded Potato Pizza 12

Sliced Red potatoes, bacon, cheddar cheese, fresh chives and

sour cream

personal artisan pizzas

soups and salads

Add grilled chicken to any salad for $3

Antipasto for two 17

Baby genoa salami, roasted red peppers, artichoke

hearts and peperoncino asiago cheese over romaine

Gorgonzola and Glazed Walnut Salad 16

Mixed field greens, strawberries, oranges, grapes,

glazed walnuts and gorgonzola tossed in

champagne vinaigrette

Warm Goat Cheese and Fig Salad 15

Warm goat cheese, slivered almonds, dried figs and

crostini over mixed greens tossed with balsamic vinaigrette

French Onion Soup and Gruyere Crostini 7

Roasted Pine Nut & Red Pepper Hummus 12

This duo is served with a medley of vegetables

and pita chips

Pulled Pork Nachos 13

House made BBQ pulled pork, pepper jack cheese,

and jalapenos on multi grain chips with salsa

(add .50 for sour cream)

Warm Brie with Fig Sauce 10

Danish brie warmed and topped with fig sauce,

dried figs & slivered almonds served with artisan bread

Feta Bruschetta 10

Feta cheese, diced tomato and fresh basil served

on toasted artisan bread drizzled with olive oil

Medley of Warm Olives 6

Our Signature Cheese Board

Select any item for $10 and add $5 for each additional item.

All complemented by seasonal fruit, crackers and bread.

(see cheese card)

Three Cheese Bacon Mac n' Cheese 10

Smoked gouda, mozzarella, and parmesan cheese with

crumbled bacon

Crab Cakes & Spicy Lime Tartar 13

Two Maryland lump crab cakes served with our

special house made tartar sauce

Hot Artichoke & Spinach Dip 10

This spicy and savory blend of parmesan and

pepper jack cheese is served with pita chips

plates to share (or not to share)

​Menu

Menu