Menu 

​​​PERSONAL FLAT BREAD PIZZA     16​​

Eggplant 

Pepperoni

Margherita

​Sun-dried tomato & Fig Jam

Meatball


​​

SOUPS     9

Crock of French Onion Soup 

Topped with Gruyere

Bowl of Tomato Basil Bisque  

With two cheesy crostini




GOURMET WRAPS     16

served with potato chips


Provence 

Fresh mozzarella + chicken + tomatoes + basil pesto

 

Tuscany 

Lightly battered eggplant + mozzarella + sun dried tomatoes


Sonoma 

Chicken + bacon + cheddar + avocado aioli  + tomatoes


Bordeaux 

Prosciutto + fig jam + fresh and shredded mozzarella 


Rioja

Baby shrimp + avocado + cabbage slaw + bang bang sauce


Napa

 Pulled pork + smoked gouda





​​​​SPECIALTIES FOR SHARING

Our Signature Cheese Boards (see cheese card)

 All complemented by seasonal fruit, crackers and warm crostini.


Warm Brie & Fig Sauce     14

Danish Brie warmed, topped with fig jam, dried figs, and slivered almonds


Hot Artichoke & Spinach Dip     12

Served with GF multi-grain tortilla chips


Healthy Air Fryer French Fries     8

​Served with spicy ketchup + Thai chili aioli.


Pulled Pork Nachos     18

House made BBQ pulled pork, pepper jack cheese +

jalapenos on multi grain chips  


Crab Cakes & Spicy Lime Tartar     20

Two Maryland lump crab cakes + house made tartar sauce


(6) Mini Vegetable Spring Rolls     10               

​Served with sweet & savory dipping sauce


Medley of Olives     8             



SAL​ADS      18     (add chicken $5)

Gorgonzola + Glazed Walnut Salad       
Mixed field greens, sliced strawberries, oranges, Craisins,

glazed Walnuts + gorgonzola ans side of Champagne vinaigrette


Warm Goat Cheese + Fig Salad            
Slivered almonds, dried figs, warm goat cheese + crostini
over mixed greens + side of Balsamic vinaigrette


Classic Caesar Chicken Salad

Romaine with shredded asiago cheese, chicken, and croutons


ADD SALSA, SOUR CREAM, AVOCADO AIOLI

OR EXTRA DRESSING $1.50 EACH






MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES

​All menu items are prepared fresh to order

Please be patient while our small one person kitchen freshly prepares your order