​Roasted Pine Nut & Red Pepper Hummus                     12

This duo is served with a medley of vegetables

and pita chips


Pulled Pork Nachos                                                       13

House made BBQ pulled pork, pepper jack cheese,

and jalapenos on multi grain chips with salsa

(add .50 for sour cream)


​Warm Brie with Fig Sauce                                             10

Danish brie warmed and topped with fig sauce,

dried figs & slivered almonds served with artisan bread


Feta Bruschetta                                                             10

Feta cheese, diced tomato and fresh basil served

on toasted artisan bread drizzled with olive oil


Medley of Warm Olives                                                    6


​plates to share (or not to share)

Add grilled chicken to any salad for $3


Antipasto for two                                                              17

Baby genoa salami, roasted red peppers, artichoke

hearts and peperoncino asiago cheese over romaine


Gorgonzola and Glazed Walnut Salad                            16

Mixed field greens, strawberries, oranges, grapes,

glazed walnuts and gorgonzola tossed in

champagne vinaigrette

Menu 

Eggplant and Ricotta                                                        12

Lightly battered eggplant, mozzarella,ricotta

and fresh basil


Margherita                                                                        11

Fresh and shredded mozzarella, fresh basil and tomatoes


Loaded Potato Pizza                                                        12

Sliced Red potatoes, bacon, cheddar cheese, fresh chives and 

sour cream

soups and salads

Pepperoni                                                                         12

Pepperoni, and shredded mozzarella 


Buffalo Chicken                                                                12

Buffalo style chicken, shredded mozzarella and

crumbled gorgonzola


Sun-dried Tomato and Goat Cheese                               12

Sun dried tomatoes, fig infused goat cheese,

shredded mozzarella and dried figs



Douro                                                                                12

House made BBQ pulled pork, house made coleslaw

and smoked gouda


Santa Barbara                                                                  12

A California flair to a classic BLT with bacon, tomato,

avocado aioli and pepper jack cheese

gourmet sandwiches

personal artisan pizzas

​​​​​

FONDUE FOR TWO   (SELECT ONE)   -   $14

Served with fresh fruit & other goodies

DARK CHOCOLATE

DARK CHOCOLATE & PEANUT BUTTER

WHITE CHOCOLATE & DARK CHOCOLATE SWIRL

​CHOCOLATE HAZELNUT (NUTELLA)

​WHITE CHOCOLATE


*CHOCOLATE COVERED PRETZELS - $2


*TRUFFLES - 1/ $3  or 2/$5


GRILLED STRAWBERRY RICOTTA SHORTCAKE - $8


CHOCOLATE, SEA SALT & CARAMEL LAVA CAKE -$8


MINATURE CANNOLIS -  2/$5   or   4/$8


*  GELATO  -  $5   (seasonal)


TRY A DESSERT WINE FLIGHT  -  $13

select any three dessert wines from our menu




*ask for today's selections





Warm Goat Cheese and Fig Salad                                  15

Warm goat cheese, slivered almonds, dried figs and 

crostini over mixed greens tossed with balsamic vinaigrette


French Onion Soup and Gruyere Crostini                         7           



​All menu items are prepared fresh to order

Please be patient while our small kitchen freshly prepares your order

​Please add $2 for extra servings of chips, fruit, crackers or bread and $1 for additional pizza toppings

MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES

Dessert

All paninis served on ciabatta and served with specialty potato chips

​Our Signature Cheese Board  

Select any item for $10 and add $5 for each additional item.

 All complemented by seasonal fruit, crackers and bread.

(see cheese card)


Three Cheese Bacon Mac n' Cheese                          10

Smoked gouda, mozzarella, and parmesan cheese with

crumbled bacon


​Crab Cakes & Spicy Lime Tartar                                  13

Two Maryland lump crab cakes served with our

special house made tartar sauce 


Hot Artichoke & Spinach Dip                                        10

This spicy and savory blend of parmesan and

pepper jack cheese is served with pita chips 

Napa                                                                               12

Proscuitto, fig jam, and fig infused goat cheese                                     


Tuscany                                                                          12

Fresh mozzarella, roasted red peppers, pesto aioli              


Sonoma                                                                          12

Chicken breast , crispy bacon, extra sharp cheddar, tomato,

and avocado aioli