Non- Alcohlic Beverages
Sprite, Diet Coke - 2
San Pellegrino-natural, orange or lemon - 2
Tea/Coffee (ask your server) - 2
Espresso (add a shot for $4)
single - 2.50
double - 4
Cappuccino - 3.75
Hot Chocolate - 26
Eggplant and Ricotta 11
Lightly battered eggplant, mozzarella,ricotta
and fresh basil
Margherita 10
Fresh and shredded mozzarella, fresh basil and tomatoes
Loaded Potato Pizza 11
Sliced Red potatoes, bacon, cheddar cheese, fresh chives and
sour cream
personal artisan pizzas
Our Signature Cheese Board
Select any item for $10 and add $5 for each additional item.
All complemented by seasonal fruit, crackers and bread.
(see cheese card)
Three Cheese Bacon Mac n' Cheese 10
Smoked gouda, mozzarella, and parmesan cheese with
crumbled bacon
Crab Cakes & Spicy Lime Tartar 12
Two Maryland lump crab cakes served with our
special house made tartar sauce
Hot Artichoke & Spinach Dip 10
This spicy and savory blend of parmesan and
pepper jack cheese is served with pita chips
plates to share (or not to share)
Menu
FONDUE FOR TWO (SELECT ONE) - $14
Served with fresh fruit & other goodies
DARK CHOCOLATE
DARK CHOCOLATE & PEANUT BUTTER
WHITE CHOCOLATE & DARK CHOCOLATE SWIRL
CHOCOLATE HAZELNUT (NUTELLA)
WHITE CHOCOLATE
*CHOCOLATE COVERED PRETZELS - $2
*TRUFFLES - 1/ $3 or 2/$5
GRILLED STRAWBERRY RICOTTA SHORTCAKE - $8
CHOCOLATE, SEA SALT & CARAMEL LAVA CAKE -$8
MINATURE CANNOLIS - 2/$5 or 4/$8
* GELATO - $5 (seasonal)
TRY A DESSERT WINE FLIGHT - $13
select any three dessert wines from our menu
*ask for today's selections
All paninis served on ciabatta and served with specialty potato chips
Douro 11
House made BBQ pulled pork, house made coleslaw
and smoked gouda
Santa Barbara 11
A California flair to a classic BLT with bacon, tomato,
avocado aioli and pepper jack cheese
soups and salads
Warm Goat Cheese and Fig Salad 15
Warm goat cheese, slivered almonds, dried figs and
crostini over mixed greens tossed with balsamic vinaigrette
French Onion Soup and Gruyere Crostini 7
All menu items are prepared fresh to order
Please be patient while our small kitchen freshly prepares your order
Please add $2 for extra servings of chips, fruit, crackers or bread and $1 for additional pizza toppings
Napa 11
Proscuitto, fig jam, and fig infused goat cheese
Tuscany 11
Fresh mozzarella, roasted red peppers, pesto aioli
Sonoma 11
Chicken breast , crispy bacon, extra sharp cheddar, tomato,
and avocado aioli
gourmet sandwiches
Roasted Pine Nut & Red Pepper Hummus 12
This duo is served with a medley of vegetables
and pita chips
Pulled Pork Nachos 13
House made BBQ pulled pork, pepper jack cheese,
and jalapenos on multi grain chips with salsa
(add .50 for sour cream)
Warm Brie with Fig Sauce 10
Danish brie warmed and topped with fig sauce,
dried figs & slivered almonds served with artisan bread
Feta Bruschetta 10
Feta cheese, diced tomato and fresh basil served
on toasted artisan bread drizzled with olive oil
Medley of Warm Olives 6
Pepperoni 11
Pepperoni, and shredded mozzarella
Buffalo Chicken 11
Buffalo style chicken, shredded mozzarella and
crumbled gorgonzola
Sun-dried Tomato and Goat Cheese 11
Sun dried tomatoes, fig infused goat cheese,
shredded mozzarella and dried figs
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES
Dessert
Add grilled chicken to any salad for $3
Antipasto for two 17
Baby genoa salami, roasted red peppers, artichoke
hearts and peperoncino asiago cheese over romaine
Gorgonzola and Glazed Walnut Salad 16
Mixed field greens, strawberries, oranges, grapes,
glazed walnuts and gorgonzola tossed in
champagne vinaigrette