FRUITY AND FLORAL
110 Riesling, 2017 Andreas Diehl, Phalz, Germany 9 33
A medium-dry wine offering hints of mineral, white pepper and pear balanced by firm, crisp acidity.
111 Gewürztraminer, 2016 Jean-Marc Bernhard 'Vielles Vignes' Alsace, France 11 40
Lush flavors of clementine, Asian pear, and passion fruit accentuated with a vibrant finish.
112 Chenin Blanc, 2017 Robertson Winery, Robertson, South Africa 9 33
Light with lovely ripe, attractive rounded fruit, a fresh floral nose and an exciting acid balance.
113 Viognier, 2017 Cline, Sonoma, CA 9 33
Rich and distinctive aromas of peaches, apricots, orange blossoms and honeysuckle with
blockbuster flavor and full-body mouthfeel.
114 Torrontes, 2017 Bodega Colome, Salta Province, Argentina 9 33
Aromas of jasmine and honeysuckle are followed by tropical flavors of guava, apricot and ruby grapefruit.
FRESH AND CRISP
120 Pinot Gris, 2016 Foris Vineyards, Rogue Valley, OR 9 33
Fresh apple and quince notes on the nose and palate. A hint of baking spices add complexity
while a seam of minerality leads to a long clean finish.
121 Pinot Grigio, 2017 Villa Marchesi, Trentino-Alto Adige, Italy 8 29
A soft blend of pear and peach with reserved acidity.
122 Sauvignon Blanc, 2017 Henri Bourgeois, Loire Valley, France 10 37
Aromas of fresh flowers, just cut grass, white grapefruit, and a hint of wet stones with a palate
of citrus and green apple fruit, tangy gooseberry with a mid palate of fresh acidity.
123 Sauvignon Blanc, 2017 Tohu, Marlborough, New Zealand 10 37
Bright aromas of citrus, apples and passion fruit with a distinct fresh cut grass herbaceous line
running through it. Sustainable Wine Growing New Zealand Certified.
124 Gruner Veltliner, 2017 Weingut Groiss, Wagram, Austria 8 29
A highly acidic grape with distinct aromas and flavors of white pepper, green apple and wet stone.
125 Verdejo, 2016 Bodegas Naia, Rueda, Spain 9 33
Intensely perfumed aromas of lemongrass, lime, quince, smoky minerals and fresh herbs
with a long and dry finish.
ELEGANT AND RICH
130 Gavi di Gavi, 2017 Enrico Serafino, Piedmont, Italy 10 37
Medium bodied with notes of almond, green apple and minerals on the finish.
131 Chardonnay, 2016 Franciscan Estate, Napa Valley, CA 12 44 A bright and enticing nose showing layers of citrus, rich pear tart, honeydew melon and toasted hazelnut.
132 White Burgundy, 2017 Macon Village, Joseph Drouhin, Burgandy, France 10 37
Shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate
with mineral notes.
133 Chardonnay, 2015 Tokara, Stellenbosch, South Africa 12 44
Floral aromas with underlying notes of brioche, vanilla and a hint of toasted almonds,
The palate is vibrant with fresh pineapple, grapefruit and lemon zest notes.
134 Moscato, 2016, Bodegas Botani by Jorge Ordonez, Malaga, Spain 9 33
Pleasantly dry and light-bodied, with flowery, fragrant notes and hints of flint. Flavors of wet stone,
orange blossom, tangerine oil and caramelized lemons.
INTERESTING AND INTRIGUING
140 Albariño, 2017 Bodegas Kentia, Rias Baixas, Spain 9 33
Aromas of lime, quince, pear and melon. Silky and expansive, offering vibrant honeydew and
citrus sorbet flavors and a jolt of minerality.
141 Muscadet, 2017 Domaine de La Pepiere 'Gras Moutons' Loire Valley, France 10 37
The citric aromas and freshness of this wine are stunning with vibrant white flowers, candied
nectarines and lime zest on the palate. 100% Melon de Bourgogne.
142 Soave Classico, 2015 Inama 'Vin Soave' Veneto, Italy 8 29
Light floral honey, mint, flowers almond hull and sage linger on the medium-bodied, round finish.
143 White Blend, 2015 Conundrum, Napa, California 15 50
Made from a blend of lush Chardonnay, Semillon, crisp Sauvignon Blanc, intense Viognier
and spicy, aromatic Muscat. This wine is rich and full-bodied, yet silky on the palate.
144 Moschofilero, 2016 Boutari, Peloponnese, Greece 9 33
A strong varietal aroma of citrus fruit and flowers on the nose and palate, with white rose and orange blossom.
145 Vinho Verde, 2012 Broadbent Vinho, Verde, Portugal 8 29
This most popular white wine from Portugal, is a deliciously refreshing , light wine. Verde, meaning green,
refers to the hints of lime color. Bright and fresh with a trademark touch of spritz.
106 Rosé, 2017 Terres de Saint-Louis (Provence, France) 9 33
A remarkable French Rose that offers bright aromas of tropical fruit and a long, crisp minerality.
107 Rosé, 2017 Boschendal 'The Rose Garden', South Africa 10 38
Enticing crushed summer berry aromas that carry through to a soft and juicy palate bouncing with succulent
ripe strawberries, raspberries and mulberries
TRY A WINE TASTING FLIGHT- SELECT ANY 3 DIFFERENT WINES $15
[ TASTING INCLUDES THREE 2 OZ POURS - EXCLUDES #111 + #143 + #215 ]
CHAMPAGNE & SPARKLING WINES
100 Prosecco, Mionetto Brut, Veneto, Italy 10 37
With hints of golden apples and Anjou pear. This sparkling wine is very dry, fresh and light in body.
101 Cava, Segura Viudas, Penedes, Spain 9 33 Pleasant perfume of yeast notes, biscuit and green apple. A straight forward, lively and slightly off-dry bubbly.
102 Rosé Brut, Le Grand Courtâge, France 12
Deliciously seductive. A perfect balance of fruit, acidity and sweetness with delicate flavors, red fruit
aromas and baby bubbles.
103 Sparkling Shiraz, Uncle Dick Bleadsdale, Langhorne Creek, Australia 45 This wine has a lively effervescence with an attractive currant and blueberry scented nose.
104 Brut, Moet & Chandon, NV Imperial, Champagne, France 16 62
An impressive consistency of lemon and lime flavors, smooth, crisp and easy to drink.
Richness and softness fills the finish with a clean aftertaste
105 Rosé Brut, Henriot, Champagne, France 85
Copper tinted pink. Deep, toasty, spice-accented aromas of strawberry, tangerine, lemon and white peach.
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES
SWEET AND LIGHT
200 Red Blend, Hopkins Vineyard "Sachem's Picnic" Warren, CT 10 37
Semi-sweet, with bright raspberry, blackberry and plum fruit.
201 Hot Spiced Wine, (seasonal ) Brotherhood Winery, Washingtonville, New York 8
This old world recipe is a blend of sweet red wine steeped with cinnamon, cloves & nutmeg.
SUBTLE AND SOFT
204 Pinot Noir, 2015 Joseph Drouhin 'LaForet', Burgandy, France 12 44
A nose rich with aromas of raspberry, red currants and wild strawberry. On the palate, the wine
is pleasant, fruity and refreshing, with light tannins and great elegance.
205 Pinot Noir, 2017 Meiomi, Central Coast, California 12 44
The first entry ancases the mouth with a velvety richness, then unloads with flavors of
bright cherry, cola, and dried leaves under toned with vanilla, leather and high style oak.
206 Kalecik Karasi, 2014 Vinkara, Anatolia, Turkey 42 Aged 14 months in chateau style oak barrels, then further aged in wine caves after bottling,
this wine has aromas of black fruits, strawberry, sour cherry, vanilla and smoke, with a long finish.
207 Cabernet Franc, Ravines, Finger Lakes, New York 56
Spice and crushed leaf notes enhance aromas of red raspberry and plums.
MEDIUM BODY AND FRUITY
210 Merlot, 2015 Skyfall Vineyard, Columbia Valley, Washington 9 33
Wonderfully developed plum, vanilla and leather aromas swirl in the glass while juicy flavors of
cherry candy coupled with hints of cocoa powder weave through the palate. Polished tannins on the finish.
211 Malbec Blend, 2014 Clos de Los Siete, Mendoza, Argentina 12 44
A blend of Malbec and Merlot with the balance of Syrah and Cabernet Sauvignon. An expressive
nose of cedar, spice box, floral notes, and assorted black fruits. Round, ripe and complex.
212 Malbec, 2017 Bodegas Amalaya Estate Malbec, Mendoza, Argentina 10 37
With blueberry and black currant fruit notes, this delicious, exotic, and deeply complex wine is farmed
sustainably to ensure purity of aroma and intensity of flavor.
213 Syrah, 2015 'Boomtown' by Dusted Valley, Columbia Valley WA 11 40
Classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence.
To sum it up, new world fruit meets old world complexity.
214 Valpolicella, 2016 Tedeschi Classico 'Lucchine', Veneto, Italy 13 49
A fresh and youthful bouquet and palate of maraschino cherry, raspberry and red currant with pleasing acidity.
215 Petit Sirah, 2015 Mettler Family vineyards, Central Coast, CA 13 49
Exotic spice and vibrant fruit aromas with flavors of richly layered plum and sweet hints of mocha oak.
RUSTIC AND EARTHY
221 Chianti DOCG, 2013 Castello di Monsanto 'Monrosso', Tuscany, Italy 10 37
Generous dark cherries, dried fig, flowers and Middle Eastern spices with elegant tannins.
222 Montepulciano d' Abruzzo,2015 Fattoria La Valentina, Abruzzo, Italy 9 33
Black cherries, spices and tar with undertones of licorice on the finish make this a dark and seductive Montepulciano.
223 Sangiovese, 2016 Cecchi Bonizio, Tuscany, Italy 33
Ruby red with purple reflections, the scent is intense with features that recall hints of ripe cherries.
224 Bordeaux Red Blend, 2014 Château du Taillan, Bordeaux, France 45
Aromatically reminiscent of eucalyptus, mint and sweet cassis. Spicy and plummy on the palate
with powerful and substantial finish. 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernat Franc.
225 Shiraz, 2015 Thorn-Clark 'Milton Park', Barossa Valley, Australia 10 37
Berry notes with hints of dark chocolate and spicy oak and approachable tannins.
226 Super Tuscan, 2014 Villa Capezzana 'Barco Reale' di Carmignano, Tuscany, Italy 10 37
Hints of dried fruit and cedar on the nose. Medium to full-bodied, full of maraschino cherries, mint and licorice.
Cabernet Sauvignon, Sangiovese & Cabernet Franc.
RICH AND BOLD
250 Cabernet Sauvignon, 2015 Carmenet 'Vintner's Reserve', Sonoma, CA 9 33
A Complex bouquet of berries with hints of chocolate, spice and vanilla with a smooth, lingering finish.
251 Cabernet Sauvignon, 2014 Primus, Colchagua, Chile 12 44
Aromas and flavors of licorice, pepper, black currant and blueberry. Big, structured and powerful.
252 Tempranillo, 2014 Bodegas Ramirez de la Piscina Crianza, Rioja, Spain 12 44
Ripe cherry and plum flavors mingle with forest flor and espresso notes in this thick red,
kept fresh by lively acidity. The tannins are well-integrated and give way to a juicy, vanilla -scented finish.
253 Côtes du Rhone, 2016 Ferraton Pere et Fils "Samorens", Rhone, France 9 33
Cherry and white pepper on the nose with tart cherry on the palate and exotic spice.
255 Old Vine Zinfandel, 2016 The Federalist, Lodi CA 10 37
Aromas of red fruit (plum and cherry) and cinnamon spice a good density and a long smooth finish.
256 Monastrell, 2015 Juan Gil, Jamilla, Spain 11 40
Racy red and blue fruits, Asian spices, incense adn underbrush. Dense and concentrated with
sweet tannins on the finish.
257 Chateauneuf-du-Pape Memora,2014 Domaine Julien Masquin, Rhone, France 60 Light to medium bodied, red fruits, with good freshness for uncomplicated, early drinking.
70% Grenache, 30% Syrah.
258 Proprietary Red, 2014 Juan Gil "Blue", Jumilla, Spain 60
A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Kept for 18 months in French
and American oak barrels. Nose of paine grill, earth and graphite. Dense and savory with black fruit
and spice box notes with a hint of aged balsamic on the back palate.
POWERFUL AND GREAT
260 Vino Nobile de Montepulciano, 2013 Valdipiatta, Tuscany, Italy 60
A delicious wine of deep ruby-red color and intense notes of ripe wild berries, followed by elegant
notes of spices. Lush and velvety on the palate, this wine offers a full-flavored and powerful profile.
261 Barolo, 2012 Pertinace DOCG, Piedmont, Italy A lush complex, ethereal bouquet with 88
A lush complex, ethereal bouquet with hints of sweet spice, ripe blackberry and vanilla. Firm tannins
are met with a complement of dried dark fruit and herbs
262 Brunello di Montalcino, 2012 La Gerla 'Vigna gli Angeli', Tuscany, Italy 110
Strawberry and raspberry compote on the nose. Slightly jammy, full-bodied, soft and round,
with juicy tannins and a long, fruity, creamy vanilla aftertaste.
263 Amarone della Valpolicella DOC, Rocca Sveva 2011, Veneto, Italy 90
Intense aromas of dark and sour cherry and wild red berry. Full-bodied with elegant layers of dried
fruit, chocolate and hazelnuts.
INTERESTING AND INTRIGUING
271 Carmenere, 2016 Veramonte, Colchagua Valley, Chile 37
An alluring example of the Bordeaux variety that was considered long-lost until it was rediscovered
in Chile a decade ago. It has an intense bouquet of ripe red fruit spices and tobacco.
272 Pinotage, 2017 Val de Vie 'Barista', Western Cape, South Africa 9 34
A burst of intense, rich coffee and chocolate aromas with ripe nuances of mulberry, plum and
Maraschino cherries. All the aromas are enhanced by sweet aromas of vanilla and butterscotch.
273 Garnacha, 2016 Borsao 'Tres Picos', Campo de Borja/Aragon, Spain. 12 44
Black cherry, blackberry and Asian spices, incense, and mineral notes lead to a dense,
layered rich old-vine Garnacha.
274 Corvina, 2015 Tenuta Sant'Antonio'Scaia', Veneto, Italy 33
This spicy Flowery notes of red rose and sweet violet, fruity hints of cherry with wild black cherry, plum,
blackberry, red currant, and black currant on the palate.
275 The Pepper Pot, 2016 Edgebaston, Stellenbosch, South Africa 10 37
Ripe blackberry, white pepper and a well defined rosemary scented bouquet.
51% Syrah, 24% Mourvèdre, 12% Cinsaut, 8% Grenache, 4% Tannat, 1% Viognier.
276 Barbera d' Asti, 2013 Marchesi di Gresy, Piedmont, Italy 39
Powerful and rich aaromas of blackberries and ripe cherries. Finishes with fine-grained
tannins and a subtle saline nuance.
DESSERT WINES AND LIQUEURS 2 OZ
DESSERT FLIGHT - TRY ANY 3 (1 OZ) POURS (excludes #302) 13
301 Port 10 year old Tawny, Taylor, Portugal 9
The aroma is clean, showing a good balance of sweetness and acidity mingles with a soft nuttiness.
302 Port 20 year old Tawny, Quinta do Noval, Portugal 12
Harmonious and balanced, fine, elegant and long with aromatic complexity.
303 Port 10 year old White,Churchill, Portugal 8
This dry white port is fresh and complex with eucalyptus on the nose and a long peppery finish.
304 Moscato d' Asti, 2013 Vietti 'Cascinetta', Piedmont, Italy 7
Aromas of peaches and rose petals. On the palate it is delicately sweet and sparkling, modest acidity.
305 Riesling, Pacific rim, Selenium Vineyard 'Vin De Glaciere', Columbia Valley, WA 8
A delicious "ice wine" with a blast of apricot and pear, green tea and honey.
306 Forbidden Secrets, US 7
A blend of Tennessee whiskey and chocolate mocha cream.
307 Vin Santo del Chianti Classico, 2006 Badia a Coltibuono, Tuscany, Italy 9
Attractive aromas of caramel and dried tangerine. Rich with a nutty finish.
308 The Chocolate Shop"THE CHOCOLATE LOVER'S WINE" (United States) 8
Inviting aromas of black cherry and dark chocolate surrounded by hints of cocoa powder.
309 Oloroso Sherry, Bodegas Emilio Hidalgo, Jerez, Spain 7
Beautiful reddish mahogany color, with a full body and luscious depth while displaying aromas
of walnut and black tea.
310 Late Harvest Sauvignon Blanc, Jules Taylor, New Zealand 8
Decadently sweet with concentrated flavors of mandarin, ripe nectarine and honey with hints of cloves.
311 Tequila Cream, "1921" Mexico 7
Fusion of 1921 Blanco Tequila and Mexican cream flavors.
312 Sauternes, Roumieu-Lacoste, France 8
Sweet and full-bodied with spicy, dried apricot character.
313 Eldorado Noir, Ferrari-Carrano, CA 8
Muscat grapes with aromas of sweet rose and red fruit.