Fruity and Floral
110 Riesling, 2013 St. Ludwin Bernkasteler Kurfurstlay (Mosel, Germany) With floral hints 4 9 33
and lemon zest in the bouquet, this wine offers wonderfully crisp flavors of Granny Smith
apples, peach skin and citrus fruit.
111 Gewürztraminer, 2012 Jean-Marc Bernhard "Vielles Vignes" (Alsace, France) Lush 5 11 40
flavors of clementine, Asian pear, and passion fruit accentuated with a vibrant finish.
112 Chenin Blanc, 2013 Robertson Winery (Robertson, South Africa) Light with lovely 4 9 33
ripe, attractive rounded fruit, a fresh floral nose and an exciting acid balance.
113 Viognier, 2013 Cline (Sonoma, CA) Rich and distinctive aromas of peaches, apricots, 3 8 29
orange blossoms and honeysuckle with blockbuster flavor and full-body mouth-feel.
114 Torrontes, 2013 Bodega Colome (Salta Province, Argentina) Aromas of jasmine and 4 9 33
honeysuckle are followed by tropical flavors of guava, apricot and ruby grapefruit.
115 Vermentino, 2013 Aia Vecchia (Tuscany, Italy) This grape shows its Mediterranean 3 8 29
colors with bright acidity, white peach and citrus, and an insistent minerality that
adds vibrant focus. 100% Vermentino.
Fresh and Crisp
120 Pinot Gris, 2012 Mercer Estates (Columbia Valley, WA) Fresh melon and peach aromas and 4 9 33
flavors enhanced by herb and orange peel components with a rich mouth-feel and great acidity.
121 Pinot Grigio, 2013 Villa Marchesi (Trentino-Alto Adige, Italy) A soft blend of pear and peach 3 8 29
with reserved acidity.
122 Sauvignon Blanc, 2013 Henri Bourgeois (Loire Valley, France) Aromas of fresh flowers, just cut 4 9 33
grass, white grapefruit, and a hint of wet stones with a palate of citrus and green apple fruit,
tangy gooseberry with a mid palate of fresh acidity.
123 Sauvignon Blanc, 2014 Tohu (Marlborough, New Zealand) Bright aromas of citrus, apples and 4 9 33
passion fruit with a distinct fresh cut grass herbaceous line running through it.
Sustainable Wine Growing New Zealand Certified.
124 Gruner Veltliner, 2013 Weingut Groiss (Wagram, Austria) A highly acidic grape with distinct 3 8 29
aromas and flavors of white pepper, green apple and wet stone.
125 Verdejo, 2013 Bodegas Naia (Rueda, Spain) Intensely perfumed aromas of lemongrass, 4 9 33
lime, quince, smoky minerals and fresh herbs with a long and dry finish.
126 Godello, 2012 Bodegas Avancia "Cuvee de O Godello (Valdeorras, Spain)
Exhibits wet stone and chalky minerality characteristics, as well as intense notes of white 4 9 33
currants and a delicate hint of apricots.
Elegant and Rich
130 Gavi, 2013 La Chiara (Piedmont, Italy) An elegant bouquet with hints of apple and floral notes. 5 10 37
Medium bodied with citrus, galia melon and apricot flavors, backed by good acidity and the classic
Gavi taste of bitter almonds. 100% Cortese.
131 Chardonnay, 2013 Franciscan Estate (Napa Valley, CA) A bright and enticing nose showing 6 12 44 layers of citrus, rich pear tart, honeydew melon and toasted hazelnut.
132 Chardonnay, 2012 Macon Village, Maison Joseph Drouhin (Burgandy, France). Shows bright 5 10 37
white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with
133 Chardonnay, 2012 Glen Carlou (Paarl, South Africa) Complex bouquet of lime-tree blossom, 4 9 33
gooseberry and peach with soft oak tones coupled with mouth filling citrus and stone fruit notes
134 Austerity Blend, 2011, Cecchetti (Sonoma, CA) Citrus blossom aromas develop into Anjou pear, 4 9 33
russet apple and ripe peach fruit characters. A touch of vanilla and spice complete this blend of
Chardonnay and Reisling.
Interesting and Intriguing
140 Albariño, 2013 Bodegas Kentia (Rias Baixas, Spain) Aromas of lime, quince, pear and melon. 4 9 33
Silky and expansive, offering vibrant honeydew and citrus sorbet flavors and a jolt of bracing minerality.
141 Muscadet, 2011 Domaine de La Pepiere "Gras Moutons" (Loire Valley, France) 5 10 37
The citric aromas, freshness and compactness of this wine are really stunning with expressive
mineral purity, vibrant white flowers, candied nectarines and lime zest on the palate.
142 Soave Classico, 2013 Inama "Vin Soave" (Veneto, Italy) Light floral honey, mint, flowers, almond 3 8 29
hull and sage linger on the medium-bodied, round finish.
143 Conundrum, 2013 Caymus (Napa, CA) Made from a blend of lush Chardonnay, Sémillon, crisp 5 11 40
Sauvignon Blanc, intense Viognier and spicy, aromatic Muscat. This wine is rich and full-bodied,
yet silky on the palate.
144 Greco Bianco, 2012 Mastro (Campania, Italy) Intense bouquet of tropical fruit 4 9 33
and white flowers. Fresh and fruity on the palate with lively acidity. 100% Greco
145 Vinho Verde, 2012 Broadbent (Vinho Verde, Portugal) This most popular white wine from Portugal, 3 8 29
is a deliciously refressing , light wine. "Verde", meaning "Green" refers to the hints of lime color.
Light, bright and fresh with a trademark touch of spritz.
CHAMPAGNE & SPARKLING WINES
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES
Sweet & Light
200 Red Blend, NV Hopkins Vineyard "Sachem's Picnic" (Warren, CT) Semi-sweet, with bright raspberry, 3 8 29
blackberry and plum fruit. Delightfully well rounded.
201 Hot Spiced Wine, (seasonal ) NV Brotherhood Winery (Washingtonville, NY) This old world 7
recipe is a blend of sweet red wine, steeped with cinnamon, cloves & nutmeg.
Subtle and Soft
204 Pinot Noir, 2013 "Oak Cask" Trapiche (Mendoza, Argentina) Red fruit aromas of plums, red 4 9 33
cherries and wild strawberries with intense savory and spicy red fruit.
205 Pinot Noir, 2013 "Meiomi" by Caymus (Central Coast, CA) The first entry encases the 12 44
mouth with a velvety richness, then unloads with flavors of bright cherry, cola, dried leaves undertoned
with vanilla, leather and high style oak.
206 Pinot Noir, 2012 Cloudline (Williamette Valley, OR) Elegant and forward, a combination of the 52 vintage's ripeness and the classic Oregon Pinot Noir framework.
207 Cabernet Franc, 2010 Ravines Wine Cellar, (Finger Lakes, NY) This fruit-forward, lighter style red is 45
perfectly balanced cherry and cranberry fruit with earth and spice.
Medium Body and Fruity
210 Merlot, 2011 Château La Croix de Cabut (Côtes de Blaye, France) Grown on the clay soils of the 4 9 33
Côtes de Blaye, giving a soft approachable wine with red berry fruit, cedar notes and smooth tannins.
75% Merlot, 20% Cab Sav and 5% Malbec.
211 Malbec Blend, 2011 Clos de Los Siete (Mendoza, Argentina) A blend of Malbec and Merlot, with the 11 40
balance of Syrah and Cabernet Sauvignon. An expressive nose of cedar, spice box, floral notes, and
assorted black fruits. Round, ripe and complex.
212 Malbec, 2012 Tierra Divina "Old Vine" (Mendoza, Argentina) With blueberry and black currant fruit 5 10 37
notes this delicious, exotic, and deeply complex wine is farmed sustainably to ensure purity of aroma
and intensity of flavor.
213 Cabernet-Merlot, 2014 Two Oceans (SWestern Cape. South Africa) Soft, sweet spice and black 4 9 33
tea characters mingle with black cherry and plum flesh aromas and flavors. Medium bodied with
dusty tannins and a black licorice on the finish.
214 Valpolicella, 2011 Tedeschi Classico "Lucchine" (Veneto, Italy) A fresh and youthful bouquet 4 9 33
and palate of maraschino cherry, raspberry and red currant with pleasing acidity.
Rustic and Earthy
220 Nero d' Avola, 2011 Caruso & Minini "Terre di Giumara" (Sicily, Italy) A ripe, jammy concentration 40
of red and blue fruits with dried spice notes and nuances of tobacco.
221 Chianti DOCG, 2011 Castello di Monsanto "Monrosso" (Tuscany, Italy) Generous dark cherries, 4 9 33
dried fig, flowers and middle eastern spices with elegant tannins.
222 Montepulciano d' Abruzzo, 2011 Fattoria La Valentina (Abruzzo, Italy) Black cherries, spices and tar 4 9 33
with undertones of licorice on the finish flesh out in this dark and seductive Montepulciano.
223 Sangiovese, 2012 Cecchi Bonizio (Tuscany, Italy) Ruby red with purple reflections, the scent is 33
intense with features that recall hints of ripe cherries.
224 Bordeaux Red Blend, 2009 Château Pey la Tour "Reserve" (Bordeaux, France) The bouquet reveals 45
hints of chocolate, tobacco and spicy wood while the palate is generous and refined. 90% Merlot, 5% Cab
Sauvignon, 3% Petit Verdot, 2% Cab Franc.
225 Shiraz, 2012 Peter Lehmann (Barossa Valley, Australia) Robust and generous, this Barossa 5 10 37
Shiraz has flavors of plum, smoke and dark chocolate.
226 Super Tuscan, 2011 Villa Capezzana "Barco Reale" di Carmignano (Tuscany, Italy) Hints of dried 4 9 33
fruit and cedar on the nose. Medium to full-bodied, full of maraschino cherries, mint and licorice.
Cabernet Sauvignon, Sangiovese & Cabernet Franc.
Rich and Bold
250 Cabernet Sauvignon, 2012 Five Rows "Durant Ranch" (Central Valley, CA) 4 9 33
Massive rich flavors of blackberries, cassis and a touch of cracked black pepper.
251 Cabernet Sauvignon, 2011 Primus (Colchagua, Chile) Aromas and flavors of licorice, pepper, 12 44
black currant and blueberry. Big, structured and powerful.
252 Tempranillo, 2010 Ramirezde la Piscina Crianza, (Rioja, Spain), Displays 5 10 37
plenty of unsmoked cigar tobacco, red and black currant, licorice and forest floor aromas.
Savory, round mouth filling and velvety
253 Côtes du Rhone, 2013 Ferraton Pere et Fils "Samorens" (Rhone, France) Cherry and white pepper 4 9 33
on the nose, with some toasted oak. Tart cherry on the palate, with some exotic spice and raspberry
underpinning. Grenache & Syrah
255 Cigar Zin, 2012 Cigarzin Winery (Sonoma, CA) Pomegranate, raspberry, cherries, cassis and rhubarb 5 10 37
flavors intermingle in a concentrated jammy style.
256 Monastrell, 2012 Hijos de Juan Gil "Juan Gil" (Jamilla, Spain) Racy red and blue fruits, Asian spices, 5 10 37
incense and underbrush. Dense and concentrated with sweet tannins on the finish.
257 Clio, 2012 Bodegas El Nido (Jumilla, Spain) A bouquet of wood, smoke, incense blueberry and black 75
currant. The fruit quality is superb and the balance is impeccable. 70% old vine Monastrell and 30%
Powerful and Great
260 Vino Nobile de Montepulciano, 2009 Valdipiatta (Tuscany, Italy) A delicious wine of deep ruby-red 60
color and intense notes of ripe wild berries, followed by elegant notes of spices. Lush and velvety
on the palate, this wine offers a full-flavored and powerful profile.
261 Barolo, 2009 Pertinace DOCG (Piedmont, Italy) A lush complex, ethereal bouquet with 88
hints of sweet spice, ripe blackberry and vanilla. Firm tannins are met with a complement of
dried dark fruit and herbs
262 Brunello di Montalcino, 2009 La Gerla "Vigna gli Angeli" (Tuscany, Italy) Strawberry and raspberry 110
compote on the nose. Slightly jammy, full-bodied, soft and round, with juicy tannins and a long, fruity,
creamy vanilla aftertaste.
263 Amarone della Valpolicella DOC, Rocca Sveva 2009 (Veneto, Italy) Intense aromas of dark and 90
sour cherry and wild red berry. Full-bodied with elegant layers of dried fruit, chocolate and hazelnuts.
Interesting and Intriguing
271 Carmenere, 2010 Veramonte (Colchagua Valley, Chile) An alluring example of the Bordeaux variety that 37
was considered long-lost until it was rediscovered in Chile a decade ago. Intense bouquet of ripe red fruits,
spices and tobacco.
272 Pinotage, 2014 Val de Vie "Barista" (Western Cape, South Africa) A burst of intense, rich coffee and
chocolate aromas with ripe nuances of mulberry, plum and Maraschino cherries. All the aromas are 4 9 34 enhanced by sweet aromas of vanilla and butterscotch.
273 Garnacha, 2012 Borsao "Tres Picos" (Campo de Borja/Aragon, Spain) Black cherry, blackberry, Asian 4 9 34
spices, incense, and mineral notes lead to a dense, layered rich old-vine Garnacha. (Grenache).
274 Ludovicus, 2011 Cellar Vinos Pinol (Terra Alta, Spain) This spicy Mediterranean red is made from 3 8 29
organically grown grapes. 40% Garnacha with the balance Carinena, Merlot, Syrah and Tempranillo.
An inviting nose of spice box, lavender and black cherry.
275 The Pepper Pot, 2013 Edgebaston (Stellenbosch, South Africa) 51% Syrah, 24% Mourvèdre, 4 9 33
12% Cinsaut, 8% Grenache, 4% Tannat, 1% Viognier. It has a ripe blackberry, white pepper and
rosemary scented bouquet that is well defined
276 Barbera d' Asti, 2011 Marchesi Di Gresy (Piedmont, Italy) Powerful and rich aromas of blackberries 39
and ripe cherries. Finishes with fine-grained tannins and a subtle saline nuance.
DESSERT WINE FLIGHT - TRY ANY 3 (1 OUNCE) POURS - $12 (excludes #302)
301 Port 10 year old Tawny, Smith Woodhouse (Portugal) This aged tawny has nutty characteristics 9
which marries beautifully with the delicious raisin fruit flavors.
302 Port 20 year old Tawny, Quinta do Noval (Portugal) Harmonious and balanced, fine, elegant and long, 12
with aromatic complexity.
303 Port 10 year old White, Churchill (Portugal) This dry white port is fresh and complex with aromas 8
of grated nutmeg and eucalyptus on the nose and a long peppery finish.
304 Moscato d'asti, 2013 Vietti "Cascinetta" (Piedmont, Italy) Aromas of peaches and rose petals. 7
On the palate it is delicately sweet and sparkling, modest acidity.
305 Pacific Rim Riesling, Selenium Vineyard "Vin De Glaciere" (Columbia Valley, WA) A delicious "ice wine" 8
with a blast of apricot and pear with notes of green tea and honey.
306 Cocoa di Vine (US) Milk chocolate, cream and white wine. The ultimate indulgence! 7
307 Vin Santo del Chianti Classico, 2006 Badia a Coltibuono (Tuscany, Italy) Attractive aromas of 7
caramel and dried tangerine. Rich with nutty finish.
308 The Chocolate Shop "THE CHOCOLATE LOVER'S WINE" (United States) 7
309 Oloroso Sherry, Bodegas Emilio Hidalgo (Jerez, Spain) Beautiful reddish mahogany color, with a 7
full body and luscious depth while displaying aromas of walnut and black tea.
310 Late Harvest Sauvignon Blanc, Jules Taylor (New Zealand) Decadently sweet with concentrated 8
flavours of mandarin, ripe nectarine and honey with hints of cloves.
311 Forbidden Secret, (US) A blend of Tennessee whiskey and chocolate mocha cream 7
312 Tequila Cream, "1921" (Mexico) A fusion of 1921 Blanco Tequila, Mexican cream flavors. 9
313 Sweet Vermouth, Del Professore (US) A fortified wine flavored with botanicals and spices. 8
2 ounce glass bottle
(2 Ounce pours, except dessert wines, are only available as a flight of three)
DESSERT WINES & LIQUEURS
107 Rosé, 2013 Terres De Saint Louis (Provence, France) A remarkable French Rosé 4 9 33
that offers bright aromas of tropical fruit and a long, crisp minerality.
TRY A WINE TASTING FLIGHT- PICK ANY 3 (2 oz) POURS
100 Prosecco, Mionetto Brut (Veneto, Italy) Hints of golden apples and Anjou pear. 9 33
Very dry, fresh and light in body. (187 ml)
101 Cava, Segura Viudas, N/V (Penedes, Spain) Pleasant perfume of yeast notes, biscuit, and green apple 8 29 A straight forward, lively and slightly off-dry bubbly.
102 Rosé Brut, LeGraCourtâge, NV (France) Deliciously seductive. A perfect balance of 12
fruit, acidity and sweetness with delicate flavors, red fruit aromas and baby bubbles.
103 Sparkling Shiraz, Uncle Dick Bleadsdale (Langhorne Creek, Australia) 29 This wine has a lively effervescence with an attractive currant and blueberry scented nose .
104 Brut, Duval Leroy, N/V (Champagne, France) Providing a perfect balance between finesse and power, 16 62
it draws out flavors of dark chocolate, cinnamon and roasted yellow figs.
105 Brut Yellow Label, Veuve Clicquot, N/V (Champagne, France) A smooth-textured Champagne that 95
evokes flavors of apricot, peach, vanilla pastry and mineral.
106 Brut Rosé, Henriot, N/V (Champagne, France) Copper-tinted pink. Deep, toasty, spice-accented 105
aromas of strawberry, tangerine, lemon and white peach.