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106 Rosé, Terres de Saint-Louis, Provence, France 9 36
A wild berry watermellon, spice and plush vanilla notes
107 Rosé, 2019 Boschendal 'The Rose Garden', South Africa 10 39
Enticing crushed summer berry aromas that carry through to a soft and juicy palate bouncing with succulent
ripe strawberries, raspberries and mulberries
100 Prosecco, Mionetto Brut, Veneto, Italy 10 38
With hints of golden apples and Anjou pear. This sparkling wine is very dry, fresh and light in body.
101 Cava, Segura Viudas, Penedes, Spain 10 38 Pleasant perfume of yeast notes, biscuit and green apple. A straight forward, lively and slightly off-dry bubbly.
102 Rosé Brut, Le Grand Courtâge, France 15
Deliciously seductive. A perfect balance of fruit, acidity and sweetness with delicate flavors, red fruit
aromas and baby bubbles.
104 Brut, Moët & Chandon, NV Imperial, Champagne, France 18 69
An impressive consistency of lemon and lime flavors, smooth, crisp and easy to drink.
Richness and softness fills the finish with a clean aftertaste
105 Brut Grand Cuvee Rose, Canard-Duchene, Charles VII, Champagne, Franc 90
A coppery hue with subtle notes of red fruits on the nose with hints of sour cherry on the palate
FRUITY AND FLORAL
110 Riesling, 2020 Charles Smith Kung Fu Girl, Washington State 10 39
Tangy and zingy, with lively acidity that balances against gobs of ripe pear and apricot flavors.
111 Gewürztraminer, 2020 Eins Zu Eins, Pflaz, Germany 11 44
Lush flavors of clementine, Asian pear, and passion fruit accentuated with a vibrant finish.
112 Chenin Blanc, 2020 Robertson Winery, Robertson, South Africa 9 36
Light with lovely ripe, attractive rounded fruit, a fresh floral nose and an exciting acid balance.
113 Viognier,2020 Cline, Sonoma, CA 9 36
Rich and distinctive aromas of peaches, apricots, orange blossoms and honeysuckle with
blockbuster flavor and full-body mouthfeel.
114 Torrontes, 2019 Bodega Colomé, Salta Province, Argentina 9 36
Aromas of jasmine and honeysuckle are followed by tropical flavors of guava, apricot and ruby grapefruit.
FRESH AND CRISP
120 Pinot Gris, 2019 Foris Vineyards, Rogue Valley, OR 9 36
Fresh apple and quince notes on the nose and palate. A hint of baking spices add complexity
while a seam of minerality leads to a long, clean finish.
121 Pinot Grigio, 2020, Villa Macheshi , Italy 10 39
Enticing aromas of acacia flowers, lime and tangerine. Clean and refreshing on the palate,
with a long finish tinged with orange blossom and honey.
122 Sauvignon Blanc,2020 Henri Bourgeois, Loire Valley, France 10 39
Aromas of fresh flowers, just cut grass, white grapefruit, and a hint of wet stones with a palate
of citrus and green apple fruit, tangy gooseberry with a mid palate of fresh acidity.
123 Sauvignon Blanc, 2021 Tohu, Marlborough, New Zealand 11 44
Bright aromas of citrus, apples and passion fruit with a distinct fresh cut grass herbaceous line
running through it. Sustainable Wine Growing New Zealand Certified.
124 Grüner Veltliner, 2020 Weingut Groiss, Wagram, Austria 9 36
A highly acidic grape with distinct aromas and flavors of white pepper, green apple and wet stone.
125 Verdejo, 2019 Bodegas Naia, Rueda, Spain 11 44
Intensely perfumed aromas of lemongrass, lime, quince, smoky minerals and fresh herbs
with a long, dry finish.
ELEGANT AND RICH
130 Gavi di Gavi, 2020 Enrico Serafino, Piedmont, Italy 12 48
Medium bodied with notes of almond, green apple and minerals on the finish.
131 Chardonnay,2020 Aviary Vineyards, Napa, California 12 48 Grilled mango and soft butterscotch on the nose. Newly ripened pineapple, apricots and smoke,
round out the delivery.
132 White Burgandy, 2019 Mâcon Villages Joseph Drouhin, Burgundy, France 11 44
Shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate
with mineral notes.
133 Chardonnay, 2019 Bodegas Nekeas "Vega Sindoa". Navarra Spain 12 48
Pineapple, citrus and green apple notes
134 Moscato, 2019, Bodegas Botani by Jorge Ordonez, Malaga, Spain 10 39
Pleasantly dry and light-bodied, with flowery, fragrant notes and hints of flint. Flavors of wet stone,
orange blossom, tangerine oil and caramelized lemons.
INTERESTING AND INTRIGUING
140 Albariño,2020 Bodegas Kentia, Rias Baixas, Spain 9 36
Aromas of lime, quince, pear and melon. Silky and expansive, offering vibrant honeydew and
citrus sorbet flavors and a jolt of minerality.
141 Muscadet, 2019 Domaine Bel-Air Vielles Vignes Loire Valley, France 10 39
Green pear, lemon and honeysuckle
142 Soave Classico, 2019 Inama 'Vin Soave' Veneto, Italy 10 39
Light floral honey, mint, flowers, almond hull and sage linger on the medium-bodied, round finish.
143 White Blend, 2020 Conundrum, Napa, California 15 58
Made from a blend of lush Chardonnay, Sémillon, crisp Sauvignon Blanc, intense Viognier
and spicy, aromatic Muscat. This wine is rich and full-bodied, yet silky on the palate.
144 Moschofilero, 2020 Boutari, Peloponnese, Greece 11 44
A strong varietal aroma of citrus fruit and flowers on the nose and palate, with white rose and orange blossom.
145 Vinho Verde, 2012 Broadbent Vinho, Verde, Portugal 9 36
This most popular white wine from Portugal is a deliciously refreshing , light wine. Verde, meaning green,
refers to the hints of lime color. Bright and fresh with a trademark touch of spritz
SWEET AND LIGHT
200 Sweet Red Blend, Fulkerson, 'Red Zeppelin', Finger Lakes, NY 10 39
A blend of a native Catawba and a hybrid named Rougeon that translates into a soft wine
that exhibits dark berryfruit characters
201 Hot Spiced Wine, (seasonal) Brotherhood Winery, Washingtonville, New York 10
This old world recipe is a blend of sweet red wine steeped with cinnamon, cloves & nutmeg.
SUBTLE AND SOFT
204 Pinot Noir, 2020 Jean Paul Brun 'Bourgogne', Burgundy, France 16 64
A ttractive aromas of petals, sweet berry fruit, orange rind and spices. Medium-bodied, lively
and charming, with powdery tannins and a sapid finish. (Organic)
205 Pinot Noir,2020 Meiomi, Central Coast, CA 16 64
The first entry encases the mouth with a velvety richness, then unloads with flavors of
bright cherry, cola, and dried leaves undertoned with vanilla, leather and high style oak.
207 Cabernet Franc, 2020 Lamoreaux Landing, finger Lakes, NY 48
Spice and crushed leaf notes enhance aromas of red raspberry and plums.
MEDIUM BODY AND FRUITY
210 Merlot,2017 Skyfall Vineyard, Columbia Valley, WA 10 39
Wonderfully developed plum, vanilla and leather aromas swirl in the glass while juicy flavors of
cherry candy coupled with hints of cocoa powder weave through the palate. Polished tannins on the finish.
211 Malbec Blend, 2018 Clos de Los Siete, Mendoza, Argentina 14 56
A blend of Malbec and Merlot with the balance of Syrah and Cabernet Sauvignon. An expressive
nose of cedar, spice box, floral notes, and assorted black fruits. Round, ripe and complex.
212 Malbec, 2019 Belasco de Baquedano 'Llama' Mendoza, Argentina 10 39
Well structured and lavish cherries, ripe raspberries and strawberries on the nose, a stylish
mouthfeel with a full, big finish
213 Syrah, 2018 'Boomtown' by Dusted Valley, Columbia Valley, WA 11 44
Classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence.
To sum it up, new world fruit meets old world complexity.
214 Valpolicella Classico Superiore,2017 Ripasso, Le Muraie, Vento Italy 14 56
Fragrant and intense aroma with hints of ripe cherry, black currant, blackberry and green pepper.
215 Petit Sirah, 2018 Mettler Family Vineyards, Central Coast, CA 15 60 Exotic spice and vibrant fruit aromas with flavors of richly layered plum and sweet hints of mocha oak.
RUSTIC AND EARTHY
221 Chianti DOCG, 2018 Castello di Monsanto 'Monrosso', Tuscany, Italy 10 39
Generous dark cherries, dried fig, flowers and Middle Eastern spices with elegant tannins.
222 Montepulciano d' Abruzzo,2018 Fattoria La Valentina, Abruzzo, Italy 10 39
Black cherries, spices and tar with undertones of licorice on the finish make this a dark and
224 Bordeaux Red Blend, 2015 Château du Taillan, Bordeaux, France 64
Aromatically reminiscent of eucalyptus, mint and sweet cassis. Spicy and plummy on the palate
with powerful and substantial finish. 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernat Franc.
225 Shiraz, 2019 Berton Vineyards 'The Black Shiraz' 10 39
Inviting aromas of blackberry compote, dark chocolate and mocha
226 Super Tuscan, 2019 Villa Capezzana 'Barco Reale' di Carmignano, Tuscany, Italy 11 44
Hints of dried fruit and cedar on the nose. Medium to full-bodied, full of maraschino cherries,
mint and licorice. Cabernet Sauvignon, Sangiovese & Cabernet Franc.
RICH AND BOLD
250 Cabernet Sauvignon, 2020 Grayson Cellars, Paso Robles, CA 10 39
Rich nose of blackberry and hints of pepper. Intense, round mouthfeel and a soft lingering finish.
251 Cabernet Sauvignon, 2018 Primus, Colchagua, Chile 14 56
Aromas and flavors of licorice, pepper, black currant and blueberry. Big, structured and powerful.
252 Tempranillo, 2017 Bodegas Sierra Cantabria Crianza, Rioja, Spain 12 48
Spice and earth on the nose. cocoa, berry fruit and dried plum notes.
253 Côtes du Rhone, 2019 Ferraton Père et Fils "Samorens", Rhone, France 10 39
Cherry and white pepper on the nose with tart cherry on the palate and exotic spice.
255 Old Vine Zinfandel, 2018 Whiplash, Lodi, CA 11 44
Aromas of red fruit (plum and cherry) and cinnamon spice a good density and a long smooth finish.
256 Monastrell, 2019 Juan Gil, Jumilla, Spain 11 44
Racy red and blue fruits, Asian spices, incense and underbrush. Dense and concentrated with
sweet tannins on the finish.
257 Chateauneuf-du-Pape La Fiole, 2015 Domaine Julien Masquin, Rhone, France 80 Light to medium bodied, red fruits, with good freshness for uncomplicated, early drinking.
70% Grenache, 30% Syrah.
258 Proprietary Red, 2016 Juan Gil "Blue", Jumilla, Spain 90
A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Kept for 18 months in French
and American oak barrels. Nose of paine grill, earth and graphite. Dense and savory with black fruit
and spice box notes with a hint of aged balsamic on the back palate.
POWERFUL AND GREAT
260 Vino Nobile di Montepulciano, 2017 Valdipiatta, Poliziano, Tuscany, Italy 98
A delicious wine of deep ruby red color and intense notes of ripe wild berries, followed by elegant
notes of spices. Lush and velvety on the palate, this wine offers a full-flavored and powerful profile.
261 Barolo, 2016 Pertinace DOCG, Piedmont, Italy 98
A lush, complex, ethereal bouquet with hints of sweet spice, ripe blackberry and vanilla. Firm tannins
are met with a complement of dried dark fruit and herbs
262 Brunello di Montalcino,2011 La Gerla 'Vigna gli Angeli', Tuscany, Italy 110
Strawberry and raspberry compote on the nose. Slightly jammy, full-bodied, soft and round,
with juicy tannins and a long, fruity, creamy vanilla aftertaste.
263 Amarone della Valpolicella DOC, Rocca Sveva 2016, Tenuta Sant' Antonio, Italy 98
Intense aromas of dark and sour cherry and wild red berry. Full-bodied with elegant layers of dried
fruit, chocolate and hazelnuts.
INTERESTING AND INTRIGUING
271 Carmenere, 2018 Veramonte, Colchagua Valley, Chile 48
An alluring example of the Bordeaux variety that was considered long-lost until it was rediscovered
in Chile a decade ago. It has an intense bouquet of ripe red fruit spices and tobacco.
272 Pinotage, 2020 Val de Vie 'Barista', Western Cape, South Africa 9 36
A burst of intense, rich coffee and chocolate aromas with ripe nuances of mulberry, plum and
Maraschino cherries. All the aromas are enhanced by sweet aromas of vanilla and butterscotch.
273 Grenache,2020 Thistledown 'Gorgeous,' South Australia 12 48
Delicate raspberry liqueur nose. Ripe fruit, fresh acidity and widescreen body
274 Red Blend, 2020 Seven Moons, Lodi/Central Coast, CA 9 36
This red blend of Syrah, Merlot, Petite Sirah, Zinfandel, Cabernat Sauvignon, Malbec & Grenache opens
with aromas of chocolate-covered cherries, baking spices and vanilla bean. Flavors of strawberry preserves,
cherry cola and milk chocolate follow through to a smooth, fruit- forward, lingering finish.
275 The Pepper Pot, 2018 Edgbaston, Stellenbosch, South Africa 10 39
Ripe blackberry, white pepper and a well defined rosemary scented bouquet.
51% Syrah, 24% Mourvèdre, 12% Cinsaut, 8% Grenache, 4% Tannat, 1% Viognier.
276 Barbera d' Alba, 2018 Pertinace, Piedmont, Italy 56
Red berry fruit and vanilla on the nose. Warm, soft and dried fruit flavors.
DESSERT WINES AND LIQUEURS 2 OZ
DESSERT FLIGHT - TRY ANY 3 (1 OZ) POURS (excludes #302) $18
301 Port 10 year old Tawny, Taylor, Portugal 10
302 Port 20 year old Tawny,Quinta do Noval, Portugal 12
303 Port 10 year old White,Churchill, Portugal 8
304 Moscato d' Asti,2017 Vietti 'Cascinetta', Piedmont, Italy 8
305 WHITE CHOCLOATE CREAM LIQUER. Forbidden Secret, US 8
306 Vin Santo del Chianti Classico,2010 Badia a Coltibuono, Tuscany, Italy 9
307 The Chocolate Shop,'The Chocolate Lovers Wine' , US 8
308 Oloroso Sherry, Bodegas Emilio Hidalgo, Jerez, Spain 8
310 Tequila Cream, '1921', Mexico 9
311 Eldorado Noir, Ferrari-Carrano, CA 8